CONJUGATED LINOLEIC ACID-ENRICHED DAIRY PRODUCTS: A REVIEW
Article in Journal of Microbiology Biotechnology and Food Sciences (April 2021)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
High Dose of A Conjugated Linoleic Acid Mixture Increases Insulin Resistance in Rats Fed Either A Low Fat or A High Fat Diet
Article in Experimental and Clinical Endocrinology & Diabetes (January 2018)
Feeding butter with elevated content of trans-10, cis-12 conjugated linoleic acid to obese-prone rats impairs glucose and insulin tolerance
Article in Lipids in Health and Disease (September 2015)