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Mendeley readers
| Title |
Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets
|
|---|---|
| Published in |
Lipids in Health and Disease, June 2015
|
| DOI | 10.1186/s12944-015-0060-z |
| Pubmed ID | |
| Authors |
Muhammad Issa Khan, Muhammad Nawaz Adrees, Muhammad Sajid Arshad, Faqir Muhammad Anjum, Cheorun Jo, Aysha Sameen |
Mendeley readers
The data shown below were compiled from readership statistics for 32 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Romania | 1 | 3% |
| Unknown | 31 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 9 | 28% |
| Researcher | 3 | 9% |
| Student > Doctoral Student | 2 | 6% |
| Student > Postgraduate | 2 | 6% |
| Student > Ph. D. Student | 2 | 6% |
| Other | 5 | 16% |
| Unknown | 9 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 13 | 41% |
| Medicine and Dentistry | 2 | 6% |
| Environmental Science | 1 | 3% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
| Social Sciences | 1 | 3% |
| Other | 3 | 9% |
| Unknown | 11 | 34% |