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Oxidized eicosapentaenoic acids more potently reduce LXRα-induced cellular triacylglycerol via suppression of SREBP-1c, PGC-1β and GPA than its intact form

Overview of attention for article published in Lipids in Health and Disease, May 2013
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Title
Oxidized eicosapentaenoic acids more potently reduce LXRα-induced cellular triacylglycerol via suppression of SREBP-1c, PGC-1β and GPA than its intact form
Published in
Lipids in Health and Disease, May 2013
DOI 10.1186/1476-511x-12-73
Pubmed ID
Authors

Tharnath Nanthirudjanar, Hidehiro Furumoto, Takashi Hirata, Tatsuya Sugawara

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
China 1 4%
Unknown 25 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 8 31%
Student > Ph. D. Student 6 23%
Student > Master 5 19%
Student > Doctoral Student 2 8%
Student > Postgraduate 2 8%
Other 2 8%
Unknown 1 4%
Readers by discipline Count As %
Medicine and Dentistry 7 27%
Biochemistry, Genetics and Molecular Biology 5 19%
Agricultural and Biological Sciences 5 19%
Immunology and Microbiology 1 4%
Environmental Science 1 4%
Other 2 8%
Unknown 5 19%