Study of the effect of calcium signal participating in the antioxidant mechanism of yeast under high‐sugar environment
Article in Journal of the Science of Food and Agriculture (February 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Deterioration mechanisms and quality improvement methods in frozen dough: An updated review
Article in Trends in Food Science & Technology (January 2024)
17 Bioremediation of oil-contaminated soil by yeast bioaugmentation
Book chapter (January 2023)