Ester‐related volatile compounds reveal the diversity and commonalities of different types of late‐ripening peaches
Article in Journal of Food Science (February 2024)
The most recent citing publications are shown below. View all 192 publications that cite this research output on Dimensions.
An Overview on Post-Harvest Technological Advances and Ripening Techniques for Increasing Peach Fruit Quality and Shelf Life
Article in Horticulturae (December 2023)
Verbascum species as a new source of saffron apocarotenoids and molecular tools for the biotechnological production of crocins and picrocrocin
Article in The Plant Journal (December 2023)