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Plasmatic higher levels of homocysteine in Non-alcoholic fatty liver disease (NAFLD)

Overview of attention for article published in Nutrition Journal, April 2013
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58 Mendeley
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Title
Plasmatic higher levels of homocysteine in Non-alcoholic fatty liver disease (NAFLD)
Published in
Nutrition Journal, April 2013
DOI 10.1186/1475-2891-12-37
Pubmed ID
Authors

Sylene Coutinho Rampche de Carvalho, Maria Tereza Cartaxo Muniz, Maria Deozete Vieira Siqueira, Erika Rabelo Forte Siqueira, Adriana Vieira Gomes, Karina Alves Silva, Laís Carvalho Luma Bezerra, Vânia D’Almeida, Claudia Pinto Marques Souza de Oliveira, Leila Maria M Beltrão Pereira

Abstract

Non-alcoholic fatty liver disease (NAFLD) is a chronic liver disease, which includes a spectrum of hepatic pathology such as simple steatosis, steatohepatitis, fibrosis and cirrhosis. The increased serum levels of homocysteine (Hcy) may be associated with hepatic fat accumulation. Genetic mutations in the folate route may only mildly impair Hcy metabolism. The aim of this study was to investigate the relation between liver steatosis with plasma homocysteine level and MTHFR C677T and A1298C polymorphisms in Brazilian patients with NAFLD.

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 58 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Lebanon 1 2%
Belgium 1 2%
Australia 1 2%
Brazil 1 2%
Unknown 54 93%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 19%
Researcher 8 14%
Student > Ph. D. Student 7 12%
Student > Bachelor 6 10%
Student > Doctoral Student 4 7%
Other 11 19%
Unknown 11 19%
Readers by discipline Count As %
Medicine and Dentistry 21 36%
Agricultural and Biological Sciences 7 12%
Nursing and Health Professions 4 7%
Biochemistry, Genetics and Molecular Biology 3 5%
Computer Science 2 3%
Other 6 10%
Unknown 15 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 July 2013.
All research outputs
#12,561,382
of 22,705,019 outputs
Outputs from Nutrition Journal
#955
of 1,423 outputs
Outputs of similar age
#99,837
of 199,765 outputs
Outputs of similar age from Nutrition Journal
#28
of 38 outputs
Altmetric has tracked 22,705,019 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,423 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 36.1. This one is in the 32nd percentile – i.e., 32% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 199,765 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 49th percentile – i.e., 49% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 38 others from the same source and published within six weeks on either side of this one. This one is in the 26th percentile – i.e., 26% of its contemporaries scored the same or lower than it.