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The influence of ethnic identity on peruvian quinoa consumption: a top lima and modern metropolitan lima approach

Overview of attention for article published in Journal of Ethnic Foods , September 2022
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (73rd percentile)

Mentioned by

twitter
7 X users

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
26 Mendeley
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Title
The influence of ethnic identity on peruvian quinoa consumption: a top lima and modern metropolitan lima approach
Published in
Journal of Ethnic Foods , September 2022
DOI 10.1186/s42779-022-00148-1
Authors

Angie Higuchi, L. Emilio Morales, L. A. Sánchez-Pérez, Rocío Maehara

X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Other 2 8%
Lecturer 2 8%
Professor 2 8%
Student > Bachelor 1 4%
Unspecified 1 4%
Other 2 8%
Unknown 16 62%
Readers by discipline Count As %
Business, Management and Accounting 2 8%
Engineering 2 8%
Unspecified 1 4%
Agricultural and Biological Sciences 1 4%
Linguistics 1 4%
Other 2 8%
Unknown 17 65%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 December 2022.
All research outputs
#6,361,238
of 25,392,582 outputs
Outputs from Journal of Ethnic Foods
#76
of 190 outputs
Outputs of similar age
#113,413
of 434,838 outputs
Outputs of similar age from Journal of Ethnic Foods
#5
of 7 outputs
Altmetric has tracked 25,392,582 research outputs across all sources so far. This one has received more attention than most of these and is in the 74th percentile.
So far Altmetric has tracked 190 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.1. This one has gotten more attention than average, scoring higher than 60% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 434,838 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 73% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.