A Comparative Study of Bacillus Spp. Isolated from Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties
Article in Tekirdağ Ziraat Fakültesi Dergisi (January 2024)
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Article in Tekirdağ Ziraat Fakültesi Dergisi (January 2024)
Article in International Journal of Molecular Sciences (January 2024)
Article in LWT (January 2024)