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Probiotic fermentation of polyphenols: potential sources of novel functional foods

Overview of attention for article published in Food Production, Processing and Nutrition, September 2022
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  • Average Attention Score compared to outputs of the same age

Mentioned by

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1 X user

Citations

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23 Dimensions

Readers on

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67 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 23 publications that cite this research output.

23

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