Association between frequency of dairy product consumption and hypertension: a cross-sectional study in Zhejiang Province, China

Overview of attention for article published in Nutrition & Metabolism, September 2022

Altmetric Badge

About this Attention Score

Good Attention Score compared to outputs of the same age (67th percentile)
Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter: 6 X users

facebook: 1 Facebook page

Citations

dimensions_citation: 4 Dimensions

Readers on

mendeley: 19 Mendeley

Summary X Facebook Dimensions citations

So far, Dimensions has found 4 publications that cite this research output.

4

The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.

The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study

Article in Food Science & Nutrition (February 2024)

Dairy consumption in adults in China: a systematic review

Article in BMC Nutrition (October 2023)

Can the Substitution of Milk with Plant-Based Drinks Affect Health-Related Markers? A Systematic Review of Human Intervention Studies in Adults

Article in Nutrients (June 2023)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.