Dietary exposure to total and inorganic arsenic in the United States, 2006–2008

Overview of attention for article published in Food Safety and Risk, July 2014

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@Michael_______M @ConanSon0fConan @Alfreighto For sauce: "Total arsenic exposures were estimated for 16 population subgroups and ranged from 1.4 x10-1 to 4.5 x10-1 µg/kg/day." https://t.co/1stVh3Kd41

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