Dietary anthocyanin is associated with a lower prevalence of hyperuricemia independently of metabolic syndrome among females: Results from NHANES 2007–2010 and 2017–2018
Article in International Journal of Rheumatic Diseases (May 2024)
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Article in International Journal of Rheumatic Diseases (May 2024)
Article in Lipids in Health and Disease (April 2024)
Article in Lipids in Health and Disease (April 2024)