Brewing and biochemical characterization of Camellia japonica petal wine with comprehensive discussion on metabolomics

Overview of attention for article published in Food Production, Processing and Nutrition, November 2022

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Camellia japonica flower wine. Standardised brewing method, research on its biochemistry and metabolomics are available in this published article. @BioMedCentral #fppn #bmc #Researchpaper Open access: https://t.co/MwPg11Ta8L https://t.co/q7wJmGeCv9

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