Dry aging of beef; Review

Overview of attention for article published in Journal of Animal Science and Technology, May 2016

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Among the highest-scoring outputs from this source (#26 of 192)
Good Attention Score compared to outputs of the same age (70th percentile)
High Attention Score compared to outputs of the same age and source (80th percentile)

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twitter: 6 X users

Citations

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mendeley: 208 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 6 X posts from 6 X users, with an upper bound of 15,192 followers.

@djinndiesel https://t.co/beKPqdPuwX

17 Apr 2024

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@stellarissys more info: https://t.co/yOtIHXQjeD

22 Feb 2024

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@pawfectchild Good question. I’m going to ask my butcher friend what he thinks. I saw that store meat is usually wet aged for 7-21 days already. Im thinking it would be marginal benefits but will keep you posted what I hear. Lots more info on it here

11 Nov 2023

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@CookingIssues @whenric @benjaminchapman * [Dry aging of beef; Review | Journal of Animal Science and Technology | Full Text](https://t.co/WHSOY2qV7a) (4/6)

10 Aug 2023

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