Multi-indicator analytical study of 18 trace elements and fat in 5 beans based on entropy analysis (EA) and gray pattern recognition (GPR)
Article in International Journal of Food Properties (April 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in International Journal of Food Properties (April 2024)
Article in The Science of The Total Environment (May 2021)
Article in Revista Chilena de Nutricíon (August 2020)