Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures

Overview of attention for article published in Nutrition Journal, August 2013

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Crossover study: Palmitic acid content in circulating plasma TAG significantly modulated by dietary fat eaten https://t.co/n7Ah2Rl2A0

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