A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products
Article in Plant Foods for Human Nutrition (June 2023)
The most recent citing publications are shown below. View all 2 publications that cite this research output on Dimensions.
Article in Plant Foods for Human Nutrition (June 2023)
Article in Journal of Food Processing and Preservation (July 2022)