Variation in traditional knowledge of culturally important macromycete species among three indigenous communities of Oaxaca, Mexico
Article in Journal of Ethnobiology and Ethnomedicine (March 2024)
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Broadening the Knowledge of Mexican Boletes: Addition of a New Genus, Seven New Species, and Three New Combinations
Article in Journal of Fungi (November 2023)
Clarifying the identity of marketed edible Huotanjun (Burnt Charcoal Mushroom) in southern China
Article in Mycological Progress (November 2023)