Title |
Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases
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Published in |
Lipids in Health and Disease, May 2013
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DOI | 10.1186/1476-511x-12-64 |
Pubmed ID | |
Authors |
Omer Al-Taan, James A Stephenson, Laura Spencer, Cristina Pollard, Annette L West, Philip C Calder, Matthew Metcalfe, Ashley R Dennison |
Abstract |
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are functionally the most important omega-3 polyunsaturated fatty acids (PUFAs). Oral supply of these fatty acids increases their levels in plasma and cell membranes, often at the expense of the omega-6 PUFAs arachidonic acid (ARA) and linoleic acid. This results in an altered pattern of lipid mediator production to one which is less pro-inflammatory. We investigated whether short term intravenous supply of omega-3 PUFAs could change the levels of EPA, DHA, ARA and linoleic acid in plasma and erythrocytes in patients with hepatic colorectal metastases. |
X Demographics
Geographical breakdown
Country | Count | As % |
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Netherlands | 1 | 33% |
Unknown | 2 | 67% |
Demographic breakdown
Type | Count | As % |
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Practitioners (doctors, other healthcare professionals) | 1 | 33% |
Science communicators (journalists, bloggers, editors) | 1 | 33% |
Members of the public | 1 | 33% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
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Indonesia | 1 | 2% |
France | 1 | 2% |
Unknown | 63 | 97% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 10 | 15% |
Student > Master | 9 | 14% |
Researcher | 7 | 11% |
Student > Ph. D. Student | 5 | 8% |
Student > Postgraduate | 4 | 6% |
Other | 13 | 20% |
Unknown | 17 | 26% |
Readers by discipline | Count | As % |
---|---|---|
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Biochemistry, Genetics and Molecular Biology | 8 | 12% |
Nursing and Health Professions | 6 | 9% |
Agricultural and Biological Sciences | 3 | 5% |
Neuroscience | 2 | 3% |
Other | 5 | 8% |
Unknown | 18 | 28% |