Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein production

Overview of attention for article published in Biotechnology for Biofuels and Bioproducts, February 2023

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Cheese-whey permeate improves the fitness of Escherichia coli cells during recombinant protein.. #BtBsPub @UNIMIB #MangiagalliLab_BtBs #BroccaLab_BtBs #NatalelloLab_BtBs #LottiLab_BtBs #BrambillaLab_BtBs #RegonesiLab_BtBs #AiroldiLab_BtBs #PalmioliLab_BtBs

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