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Perceived risk of COVID-19 pandemic on crop production: an implication for food security in Ethiopia

Overview of attention for article published in BMC Public Health, April 2023
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Title
Perceived risk of COVID-19 pandemic on crop production: an implication for food security in Ethiopia
Published in
BMC Public Health, April 2023
DOI 10.1186/s12889-023-15677-w
Pubmed ID
Authors

Daba Ejara, Megersso Urgessa, Kebede kumsa, Junayde Abdurahaman

Abstract

Risk perception is a subjective psychological construct that is influenced by cognitive, emotional, social, cultural, and individual differences, both within and between individuals and across countries. Although the impact of COVID-19 on short- and long-term food security is difficult to predict, some risk factors and lessons from previous pandemics can be identified. The goal of this study is to assess rural farmers' perceptions of the COVID-19 pandemic's impact on crop production and its implications for food security in West Arsi Zone, Oromia, Ethiopia. A community-based cross-sectional study was conducted among 634 small-holder farmers in the west Arsi zone district. From November 1-30, 2020, data was gathered through interviews with local farmers. Data was gathered using a semi-structured questionnaire. Six trained expert agricultural workers were used as data collectors and supervisors, respectively, and both were trained. The questionnaire had been pre-tested. The Statistical Package for the Social Sciences (SPSS) software version 25 was used to analyze the data. To identify factors associated with risk perception of the COVID-19 pandemic on crop production, binary and multivariable logistic regression were used, with statistical significance determined at a p-value of 0.05. This study found that among farmers in West Arsi Zone, Oromia, Ethiopia, about 32.5% reported having perceived risk of COVID-19 pandemic on crop production, and that age greater than or equal to 57, female sex (AOR,1.48 95% CI (1.03-2.12)), primary Educational status (AOR,2.85(1.78-4.58)), and permanent employed occupation of the house head (AOR, 2.27(1.24-4.17) were found to be independent predictors of perceived risk of COVID-19 pandemic on crop production among farmers in West Arsi Zone, Oromia, Ethiopia. Perceived risk of COVID-19 on crop production was high and varied across age groups, sexes, educational attainment levels, and the occupation of the head of the household.

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 2 12%
Other 1 6%
Student > Bachelor 1 6%
Student > Master 1 6%
Researcher 1 6%
Other 1 6%
Unknown 10 59%
Readers by discipline Count As %
Nursing and Health Professions 2 12%
Business, Management and Accounting 1 6%
Environmental Science 1 6%
Agricultural and Biological Sciences 1 6%
Social Sciences 1 6%
Other 0 0%
Unknown 11 65%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 April 2023.
All research outputs
#20,956,419
of 23,588,018 outputs
Outputs from BMC Public Health
#14,297
of 15,313 outputs
Outputs of similar age
#154,418
of 197,660 outputs
Outputs of similar age from BMC Public Health
#134
of 167 outputs
Altmetric has tracked 23,588,018 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 15,313 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.1. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
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We're also able to compare this research output to 167 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.