FoodOmics as a promising strategy to study the effects of sourdough on human health and nutrition, as well as product quality and safety; back to the future
Article in Trends in Food Science & Technology (June 2023)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (June 2023)
Article in Frontiers in Physiology (February 2022)
Article in PLOS Computational Biology (March 2021)