Physicochemical properties of M. longissimus dorsi of Korean native pigs

Overview of attention for article published in Journal of Animal Science and Technology, March 2018

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#13 of 190)
Good Attention Score compared to outputs of the same age (73rd percentile)

Mentioned by

news: 1 news outlet

Citations

dimensions_citation: 12 Dimensions

Readers on

mendeley: 8 Mendeley

Summary News Dimensions citations

So far, Dimensions has found 12 publications that cite this research output.

12

The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.

A comparison of the physiochemical features of three tertiary hybrid pigs with and without spent coffee ground supplementation

Article in Journal of Animal Science and Technology (October 2023)

The effects of different cooking methods and spices on the formation of 11 HCAs in chicken wing and pork belly

Article in Food Control (May 2023)

Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition

Article in Animal Bioscience (January 2023)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.