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Mendeley readers
| Title |
Exploring the potentialities of the Mexican fermented beverage: Pulque
|
|---|---|
| Published in |
Journal of Ethnic Foods , November 2021
|
| DOI | 10.1186/s42779-021-00111-6 |
| Authors |
Zahirid Patricia Garcia-Arce, Roberto Castro-Muñoz |
Mendeley readers
The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 33 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 9% |
| Student > Master | 2 | 6% |
| Professor | 1 | 3% |
| Lecturer | 1 | 3% |
| Student > Doctoral Student | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 24 | 73% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 15% |
| Chemistry | 2 | 6% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
| Biochemistry, Genetics and Molecular Biology | 1 | 3% |
| Chemical Engineering | 1 | 3% |
| Other | 0 | 0% |
| Unknown | 23 | 70% |