Metagenomics reveals the habitat specificity of biosynthetic potential of secondary metabolites in global food fermentations

Overview of attention for article published in Microbiome, May 2023

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The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.

Species-level distribution of microbiota with secondary metabolic potential in Chinese Baijiu fermentation

Article in Food Bioscience (June 2024)

Biosynthetic potential of uncultured anammox community bacteria revealed through multi-omics analysis

Article in Bioresource Technology (April 2024)

Microbial Antioxidants and Their Interactions with Gastrointestinal Tract Epithelial Cells in the Cattle

Preprint in Research Square (April 2024)

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