Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in Renal Transplant Recipients

Generation of allicin in garlic is similar to a compound and catalyst. Garlic must be raw and crushed in the mouth to generate the allicin compound. So chew it thoroughly as it burns your mouth. https://t.co/AQHRIiQG4L

@athrazhur https://t.co/1UbuBxfCHa

Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in Renal Transplant Recipients https://t.co/ZmI1TuWU8O