Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil
Article in International Journal of Food Science Nutrition Health and Family Studies (June 2022)
The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.
Olive Oil Improves While Trans Fatty Acids Further Aggravate the Hypomethylation of LINE-1 Retrotransposon DNA in an Environmental Carcinogen Model
Article in Nutrients (February 2022)
Acrylamide levels in some food products in Egyptian market and protective effect of extra virgin olive oil.
Article in Egyptian Journal of Food Science (January 2022)