Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics
Article in Foods (November 2023)
The most recent citing publications are shown below. View all 21 publications that cite this research output on Dimensions.
Authentication issues in foods of animal origin and advanced molecular techniques for identification and vulnerability assessment
Article in Trends in Food Science & Technology (August 2023)
Filling Analytical Gaps in Allergen DetectionReal-Time PCR for the Detection of Commercially Relevant Cephalopods and Gastropods in Food
Article in Journal of Agricultural and Food Chemistry (July 2023)