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Nutrition-sensitive chicken production in Ethiopia: a qualitative evaluation

Overview of attention for article published in Agriculture & Food Security, March 2022
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Citations

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29 Mendeley
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Title
Nutrition-sensitive chicken production in Ethiopia: a qualitative evaluation
Published in
Agriculture & Food Security, March 2022
DOI 10.1186/s40066-022-00363-8
Authors

Simone Passarelli, Semira Abdelmenan, Dagmawit Tewahido, Yohannes Mulugeta Demmu, Helen Abreham, Ramya Ambikapathi, Nilupa S. Gunaratna, Yemane Berhane, Wafaie Fawzi

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 29 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 29 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 4 14%
Student > Ph. D. Student 3 10%
Lecturer 2 7%
Researcher 2 7%
Professor > Associate Professor 2 7%
Other 3 10%
Unknown 13 45%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 24%
Social Sciences 3 10%
Nursing and Health Professions 2 7%
Medicine and Dentistry 2 7%
Economics, Econometrics and Finance 1 3%
Other 1 3%
Unknown 13 45%