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An economic model for the use of yoghurt in type 2 diabetes risk reduction in the UK

Overview of attention for article published in BMC Nutrition, December 2016
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#30 of 565)
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

news
1 news outlet
blogs
1 blog
twitter
14 X users

Citations

dimensions_citation
5 Dimensions

Readers on

mendeley
18 Mendeley
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Title
An economic model for the use of yoghurt in type 2 diabetes risk reduction in the UK
Published in
BMC Nutrition, December 2016
DOI 10.1186/s40795-016-0115-1
Authors

Irene Lenoir-Wijnkoop, James Mahon, Lindsay Claxton, Alicia Wooding, Andrew Prentice, Nick Finer

X Demographics

X Demographics

The data shown below were collected from the profiles of 14 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 2 11%
Student > Bachelor 2 11%
Other 1 6%
Student > Doctoral Student 1 6%
Professor 1 6%
Other 3 17%
Unknown 8 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 11%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Biochemistry, Genetics and Molecular Biology 1 6%
Chemical Engineering 1 6%
Nursing and Health Professions 1 6%
Other 3 17%
Unknown 9 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 23. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 May 2017.
All research outputs
#1,603,278
of 25,187,238 outputs
Outputs from BMC Nutrition
#30
of 565 outputs
Outputs of similar age
#32,615
of 433,233 outputs
Outputs of similar age from BMC Nutrition
#3
of 20 outputs
Altmetric has tracked 25,187,238 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 565 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.4. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 433,233 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 20 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 85% of its contemporaries.