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The effect of carbohydrate and marine peptide hydrolysate co-ingestion on endurance exercise metabolism and performance

Overview of attention for article published in Journal of the International Society of Sports Nutrition, April 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (86th percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

blogs
1 blog
twitter
4 X users
facebook
3 Facebook pages

Citations

dimensions_citation
10 Dimensions

Readers on

mendeley
23 Mendeley
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Title
The effect of carbohydrate and marine peptide hydrolysate co-ingestion on endurance exercise metabolism and performance
Published in
Journal of the International Society of Sports Nutrition, April 2022
DOI 10.1186/1550-2783-10-29
Pubmed ID
Authors

Jason C Siegler, Richard Page, Mark Turner, Nigel Mitchell, Adrian W Midgely

Abstract

The purpose of this study was to examine the efficacy of introducing a fish protein hydrolysate (PEP) concurrently with carbohydrate (CHO) and whey protein (PRO) on endurance exercise metabolism and performance.

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 23 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 4%
Unknown 22 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 22%
Student > Bachelor 4 17%
Researcher 4 17%
Professor 2 9%
Student > Doctoral Student 2 9%
Other 3 13%
Unknown 3 13%
Readers by discipline Count As %
Sports and Recreations 9 39%
Medicine and Dentistry 6 26%
Agricultural and Biological Sciences 2 9%
Chemical Engineering 1 4%
Unknown 5 22%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 12. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 July 2015.
All research outputs
#2,621,934
of 23,342,092 outputs
Outputs from Journal of the International Society of Sports Nutrition
#456
of 892 outputs
Outputs of similar age
#59,895
of 442,894 outputs
Outputs of similar age from Journal of the International Society of Sports Nutrition
#437
of 851 outputs
Altmetric has tracked 23,342,092 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 892 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 59.2. This one is in the 48th percentile – i.e., 48% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 442,894 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 86% of its contemporaries.
We're also able to compare this research output to 851 others from the same source and published within six weeks on either side of this one. This one is in the 48th percentile – i.e., 48% of its contemporaries scored the same or lower than it.