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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada
|
|---|---|
| Published in |
Nutrition Journal, June 2013
|
| DOI | 10.1186/1475-2891-12-70 |
| Pubmed ID | |
| Authors |
Tony Sheehy, Cindy Roache, Sangita Sharma |
| Abstract |
To determine the portion sizes of traditional and non-traditional foods being consumed by Inuit adults in three remote communities in Nunavut, Canada. |
X Demographics
The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 3 | 25% |
| United States | 1 | 8% |
| Georgia | 1 | 8% |
| Malaysia | 1 | 8% |
| Australia | 1 | 8% |
| Unknown | 5 | 42% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 9 | 75% |
| Practitioners (doctors, other healthcare professionals) | 2 | 17% |
| Scientists | 1 | 8% |
Mendeley readers
The data shown below were compiled from readership statistics for 186 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| India | 1 | <1% |
| Portugal | 1 | <1% |
| Germany | 1 | <1% |
| Canada | 1 | <1% |
| Unknown | 182 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 36 | 19% |
| Student > Master | 29 | 16% |
| Student > Ph. D. Student | 25 | 13% |
| Researcher | 23 | 12% |
| Student > Doctoral Student | 10 | 5% |
| Other | 24 | 13% |
| Unknown | 39 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 42 | 23% |
| Nursing and Health Professions | 22 | 12% |
| Agricultural and Biological Sciences | 18 | 10% |
| Social Sciences | 17 | 9% |
| Biochemistry, Genetics and Molecular Biology | 12 | 6% |
| Other | 29 | 16% |
| Unknown | 46 | 25% |
Attention Score in Context
This research output has an Altmetric Attention Score of 20. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 October 2023.
All research outputs
#1,770,133
of 24,580,204 outputs
Outputs from Nutrition Journal
#447
of 1,478 outputs
Outputs of similar age
#14,602
of 197,423 outputs
Outputs of similar age from Nutrition Journal
#17
of 49 outputs
Altmetric has tracked 24,580,204 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,478 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 38.9. This one has gotten more attention than average, scoring higher than 69% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 197,423 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 49 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.