Effects of a novel bacterial phytase expressed in Aspergillus Oryzae on digestibility of calcium and phosphorus in diets fed to weanling or growing pigs

Overview of attention for article published in Journal of Animal Science and Biotechnology, March 2013

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In the top 25% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#9 of 903)
High Attention Score compared to outputs of the same age (95th percentile)
High Attention Score compared to outputs of the same age and source (83rd percentile)

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New phytase effective in improving phosphorus, calcium digestibility in pigs

Science Codex - Science news, science articles, all day, every day, 05 Jun 2013

URBANA, Ill. – Phosphorus is a vital nutrient for pig growth, but the majority of the phosphorus in common plant-based…

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