Common milk adulteration and their detection techniques

Overview of attention for article published in Food Safety and Risk, December 2016

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (91st percentile)
High Attention Score compared to outputs of the same age and source (80th percentile)

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https://t.co/3Ojtdfm2pM https://t.co/PKX3ZtsmPe.

17 Apr 2024

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@kaylamellis_ I'll just leave this here for you guys to read... Preservatives and Adulterants are the cause of milk being able to last so long in this century... 9 extra chemical adulterants are added to milk in this century than were last century. https:

14 Jan 2024

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@Techie_HD @thil_sek https://t.co/YBvaLunb0T).

06 Dec 2023

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@ravioli56 @wrathofgnon https://t.co/uqCKPiHrGB

15 Jun 2023

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