Fermented fish products in South and Southeast Asian cuisine: indigenous technology processes, nutrient composition, and cultural significance

Overview of attention for article published in Journal of Ethnic Foods , November 2021

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twitter: 2 X users

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mendeley: 120 Mendeley

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So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 2,550 followers.

@franklun Have a look. Fermented food do have lot of health benefits. Don’t come here and embarrass yourself. https://t.co/tld7Dv47BQ

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@painkiller1mg @enaoba @dningombam @KaitoMeitei @koubru_lakpa @SaratSharm43709 @Khonjel_Manipur @ManipurTimes @liamtangcha @rajnikantart @khongnangthb Jokes aside, Ngari's packed with 1. Antioxidants 2. EPA, DHA wonderful lipids for brain health 3. Abso

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