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The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake

Overview of attention for article published in BMC Chemistry, June 2013
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Title
The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake
Published in
BMC Chemistry, June 2013
DOI 10.1186/1752-153x-7-99
Pubmed ID
Authors

Ersilia Alexa, Cristina Adriana Dehelean, Mariana-Atena Poiana, Isidora Radulov, Anca-Maria Cimpean, Despina-Maria Bordean, Camelia Tulcan, Georgeta Pop

Abstract

The goal of this study has been to evaluate the extent of mycotoxins contamination and their co-occurrence in wheat grain intended for animal feed. A total of 52 wheat samples were collected from the harvest of two consecutive years (2010, 2011) from two counties (Timis and Arad) located in Western Romania and the presence of ochratoxin A (OTA), deoxynivalenol (DON), zearalenone (ZON) and fumonisins (FUMO) was determined by enzyme-linked immunosorbent assay (ELISA). In order to evaluate the toxicological impact of mycotoxins, naturally contaminated wheat samples were administered in rats feed for one month.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 48 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 10 21%
Researcher 7 15%
Student > Doctoral Student 7 15%
Student > Master 5 10%
Professor > Associate Professor 4 8%
Other 8 17%
Unknown 7 15%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 33%
Biochemistry, Genetics and Molecular Biology 5 10%
Medicine and Dentistry 3 6%
Chemistry 3 6%
Pharmacology, Toxicology and Pharmaceutical Science 2 4%
Other 6 13%
Unknown 13 27%