Title |
The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake
|
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Published in |
BMC Chemistry, June 2013
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DOI | 10.1186/1752-153x-7-99 |
Pubmed ID | |
Authors |
Ersilia Alexa, Cristina Adriana Dehelean, Mariana-Atena Poiana, Isidora Radulov, Anca-Maria Cimpean, Despina-Maria Bordean, Camelia Tulcan, Georgeta Pop |
Abstract |
The goal of this study has been to evaluate the extent of mycotoxins contamination and their co-occurrence in wheat grain intended for animal feed. A total of 52 wheat samples were collected from the harvest of two consecutive years (2010, 2011) from two counties (Timis and Arad) located in Western Romania and the presence of ochratoxin A (OTA), deoxynivalenol (DON), zearalenone (ZON) and fumonisins (FUMO) was determined by enzyme-linked immunosorbent assay (ELISA). In order to evaluate the toxicological impact of mycotoxins, naturally contaminated wheat samples were administered in rats feed for one month. |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 48 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 10 | 21% |
Researcher | 7 | 15% |
Student > Doctoral Student | 7 | 15% |
Student > Master | 5 | 10% |
Professor > Associate Professor | 4 | 8% |
Other | 8 | 17% |
Unknown | 7 | 15% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 16 | 33% |
Biochemistry, Genetics and Molecular Biology | 5 | 10% |
Medicine and Dentistry | 3 | 6% |
Chemistry | 3 | 6% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 4% |
Other | 6 | 13% |
Unknown | 13 | 27% |