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Nutrients and bioactive potentials of edible green and red seaweed in Korea

Overview of attention for article published in Fisheries and Aquatic Sciences, July 2018
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126 Mendeley
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Title
Nutrients and bioactive potentials of edible green and red seaweed in Korea
Published in
Fisheries and Aquatic Sciences, July 2018
DOI 10.1186/s41240-018-0095-y
Authors

K. K. Asanka Sanjeewa, WonWoo Lee, You-Jin Jeon

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 126 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 126 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 10%
Student > Ph. D. Student 12 10%
Student > Master 11 9%
Researcher 6 5%
Lecturer 5 4%
Other 12 10%
Unknown 67 53%
Readers by discipline Count As %
Agricultural and Biological Sciences 23 18%
Biochemistry, Genetics and Molecular Biology 6 5%
Immunology and Microbiology 4 3%
Chemistry 4 3%
Pharmacology, Toxicology and Pharmaceutical Science 3 2%
Other 18 14%
Unknown 68 54%