The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products
Article in Foods (July 2023)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Chemical hydrolysis of hemicellulose from sugarcane bagasse. A comparison between the classical sulfuric acid method with the acidic ionic liquid 1-ethyl-3-methylimidazolium hydrogen sulfate
Article in Acta Innovations (October 2022)
Ionic liquid depolymerize the lignocellulose for the enzymatic extraction of feruloylated oligosaccharide from corn bran
Article in Food Chemistry X (July 2022)