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Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review

Overview of attention for article published in Food Production, Processing and Nutrition, March 2023
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

news
10 news outlets
blogs
2 blogs

Citations

dimensions_citation
5 Dimensions

Readers on

mendeley
30 Mendeley
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Title
Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review
Published in
Food Production, Processing and Nutrition, March 2023
DOI 10.1186/s43014-023-00139-y
Authors

John O. Onuh, Norma L. Dawkins, Rotimi E. Aluko

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 3 10%
Student > Doctoral Student 2 7%
Researcher 2 7%
Professor 1 3%
Student > Bachelor 1 3%
Other 2 7%
Unknown 19 63%
Readers by discipline Count As %
Unspecified 3 10%
Medicine and Dentistry 2 7%
Agricultural and Biological Sciences 2 7%
Biochemistry, Genetics and Molecular Biology 1 3%
Chemistry 1 3%
Other 1 3%
Unknown 20 67%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 80. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 April 2024.
All research outputs
#544,522
of 25,837,817 outputs
Outputs from Food Production, Processing and Nutrition
#1
of 39 outputs
Outputs of similar age
#12,367
of 424,388 outputs
Outputs of similar age from Food Production, Processing and Nutrition
#1
of 6 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 39 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.7. This one scored the same or higher as 38 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 424,388 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them