The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis

Overview of attention for article published in Food Safety and Risk, January 2019

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (75th percentile)

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dimensions_citation: 29 Dimensions

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So far, Dimensions has found 29 publications that cite this research output.

29

The most recent citing publications are shown below. View all 29 publications that cite this research output on Dimensions.

Knowledge of meat safety, personal hygiene and antimicrobial resistance awareness among abattoir workers in the formal and informal meat sector

Preprint in Research Square (April 2024)

Hygienic status of beef butcher shop facilities and antibiotic resistance profile of Salmonella enterica in Ethiopia

Article in Brazilian Journal of Microbiology (April 2024)

Silicon-nanoparticles loaded biochar for soil arsenic immobilization and alleviation of phytotoxicity in barley: Implications for human health risk

Article in Environmental Science and Pollution Research (February 2024)

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