Alcoholic fermentation drives the selection of Oenococcus oeni strains in wine but not in cider
Article in International Journal of Food Microbiology (May 2023)
The most recent citing publications are shown below. View all 84 publications that cite this research output on Dimensions.
Metabolic behavior for a mutant Oenococcus oeni strain with high resistance to ethanol to survive under oenological multi-stress conditions
Article in Frontiers in Microbiology (March 2023)
Phage-host interactions as a driver of population dynamics during wine fermentation: Betting on underdogs
Article in International Journal of Food Microbiology (September 2022)