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Mendeley readers
| Title |
How to study ethnic food: senses, power, and intercultural studies
|
|---|---|
| Published in |
Journal of Ethnic Foods , May 2020
|
| DOI | 10.1186/s42779-020-00049-1 |
| Authors |
Defne Karaosmanoğlu |
Mendeley readers
The data shown below were compiled from readership statistics for 56 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 56 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 9 | 16% |
| Student > Bachelor | 3 | 5% |
| Student > Master | 3 | 5% |
| Student > Ph. D. Student | 3 | 5% |
| Other | 2 | 4% |
| Other | 6 | 11% |
| Unknown | 30 | 54% |
| Readers by discipline | Count | As % |
|---|---|---|
| Arts and Humanities | 11 | 20% |
| Agricultural and Biological Sciences | 4 | 7% |
| Social Sciences | 4 | 7% |
| Business, Management and Accounting | 2 | 4% |
| Nursing and Health Professions | 1 | 2% |
| Other | 2 | 4% |
| Unknown | 32 | 57% |