The Ethiopian snack food (‘Kolo’): Existing knowledge and research directions on processing practices, quality and consumption
Article in Heliyon (April 2024)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Article in Heliyon (April 2024)
Preprint in Research Square (May 2023)
Article in AlterNative An International Journal of Indigenous Peoples (May 2023)