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Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds

Overview of attention for article published in Journal of Animal Science and Biotechnology, April 2014
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Title
Phenotypic and genotypic background underlying variations in fatty acid composition and sensory parameters in European bovine breeds
Published in
Journal of Animal Science and Biotechnology, April 2014
DOI 10.1186/2049-1891-5-20
Pubmed ID
Authors

Natalia Sevane, Hubert Levéziel, Geoffrey R Nute, Carlos Sañudo, Alessio Valentini, John Williams, Susana Dunner, the GeMQual Consortium

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 43 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 12 28%
Student > Ph. D. Student 5 12%
Other 4 9%
Student > Doctoral Student 3 7%
Student > Master 2 5%
Other 5 12%
Unknown 12 28%
Readers by discipline Count As %
Agricultural and Biological Sciences 20 47%
Biochemistry, Genetics and Molecular Biology 5 12%
Medicine and Dentistry 3 7%
Arts and Humanities 1 2%
Unspecified 1 2%
Other 0 0%
Unknown 13 30%