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Mendeley readers
| Title |
Bioactivities and ACE-inhibitory peptides releasing potential of lactic acid bacteria in fermented soy milk
|
|---|---|
| Published in |
Food Production, Processing and Nutrition, May 2021
|
| DOI | 10.1186/s43014-021-00056-y |
| Authors |
J. Undhad Trupti, Sujit Das, Divyang Solanki, Dhvany Kinariwala, Subrota Hati |
Mendeley readers
The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 37 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 8 | 22% |
| Lecturer | 4 | 11% |
| Other | 2 | 5% |
| Student > Master | 2 | 5% |
| Researcher | 2 | 5% |
| Other | 2 | 5% |
| Unknown | 17 | 46% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 30% |
| Immunology and Microbiology | 3 | 8% |
| Veterinary Science and Veterinary Medicine | 2 | 5% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Nursing and Health Professions | 1 | 3% |
| Other | 3 | 8% |
| Unknown | 15 | 41% |