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The concept of well-being: relevance to nutrition research

Overview of attention for article published in British Journal of Nutrition, March 2007
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Citations

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38 Mendeley
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Title
The concept of well-being: relevance to nutrition research
Published in
British Journal of Nutrition, March 2007
DOI 10.1186/ar1506
Pubmed ID
Authors

Andrew P. Smith

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 38 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 38 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 13%
Researcher 5 13%
Student > Master 5 13%
Student > Bachelor 4 11%
Other 3 8%
Other 7 18%
Unknown 9 24%
Readers by discipline Count As %
Psychology 5 13%
Biochemistry, Genetics and Molecular Biology 4 11%
Medicine and Dentistry 4 11%
Agricultural and Biological Sciences 3 8%
Neuroscience 3 8%
Other 10 26%
Unknown 9 24%