Prevalence, antimicrobial susceptibility patterns and associated risk factors of Shigella and Salmonella among food handlers in Arba Minch University, South Ethiopia

Overview of attention for article published in BMC Infectious Diseases, November 2016

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Measures for the control of non-typhoidal Salmonella spp. in poultry meat: meeting report

Cited by World Health Organization on 15 Jan 2024

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