Creating ‘obesogenic realities’; do our methodological choices make a difference when measuring the food environment?

Overview of attention for article published in International Journal of Health Geographics, July 2013

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In the top 25% of all research outputs scored by Altmetric
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Above-average Attention Score compared to outputs of the same age and source (60th percentile)

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Research: Creating 'obesogenic realities': does method choice make a difference when measuring the food environment? http://t.co…

Published: 2 July 2013. The use of Geographical Information Systems (GIS) to objectively measure 'obesogenic' food environment (f…

Research: Creating 'obesogenic realities': does method choice make a difference when measuring the food environment? http://t.co…

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