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Mendeley readers
| Title |
Preference for Turkish ethnic foods in the USA
|
|---|---|
| Published in |
Journal of Ethnic Foods , March 2023
|
| DOI | 10.1186/s42779-023-00168-5 |
| Authors |
Elanur Şahin, Serpil Yalım Kaya |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Unspecified | 1 | 25% |
| Researcher | 1 | 25% |
| Lecturer > Senior Lecturer | 1 | 25% |
| Unknown | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 1 | 25% |
| Business, Management and Accounting | 1 | 25% |
| Social Sciences | 1 | 25% |
| Unknown | 1 | 25% |