What’s happening in the kitchen? The influence of nutritional knowledge, attitudes, practices (KAP), and kitchen characteristics on women's dietary quality in Ethiopia
Preprint in Research Square (April 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Dietary Diversity and Its Association with Diet Quality and Health Status of European Children, Adolescents, and Adults: Results from the I.Family Study
Article in Foods (December 2023)
Evaluation of effectiveness of school-based nutrition education in improving the consumption of pulses-based food among female adolescents in Northwest Ethiopia: a cluster randomized controlled trial
Article in Journal of Health, Population and Nutrition (October 2023)